Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 5 lentil dosa/adai/chila with brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5 lentil dosa/adai/chila With Brown Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 5 lentil dosa/adai/chila With Brown Rice is something which I’ve loved my entire life.

For a detail recipe visit: www.greenhousecuisine.comcontact us at :info@greenhousecuisine.com. Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Traditionally, The batter of adai is thick and dosa turns to be thick like a chila.

To begin with this recipe, we have to first prepare a few components. You can cook 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:

1. Prepare 1 cup moong dal whole green
2. Take 1/4 cup moong dal yellow split (pasi paruppu)
3. Prepare 1/4 cup chana dal
4. Get 3 tsp tuvar dal
5. Get 2 tsp urad dal
6. Get 2 tsp brown rice
7. Take to taste Green chillies chillies and red
8. Prepare 1 Ginger slice
9. Get onions Small finely chopped
10. Make ready 1/4 tsp Asafoetida
11. Make ready coriander leaves Curry and chopped finely
12. Make ready Tip:
13. Make ready can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.

Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it Adai is usually spicy as the batter has it all - so no need for any accompaniment. I though prefer to have it with a bit of jaggery and ghee. I can have adai(adai dosa) even daily….

Steps to make 5 lentil dosa/adai/chila With Brown Rice:

1. Soak the dal and rice together for minimun 6 hrs or preferably overnight,
2. Cleanse the dal and drain the water.
3. Add all the ingredients except onions and grind it.
4. Now grind it dosa or adai consistency.
5. Check salt and add small onions,asafoetida and remaning curry and corainder leaves.

I though prefer to have it with a bit of jaggery and ghee. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav not to thick not too thin. Heat the dosa tawa , take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown. adai or lenil dosa is very healthy.

So that is going to wrap this up for this exceptional food 5 lentil dosa/adai/chila with brown rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!