Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's spicy crab noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Crab Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Spicy Crab Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:

1. Get ● For The Noodles
2. Make ready Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
3. Prepare ● For The Seafood
4. Take Sets Small Crab Legs [about 1+ pound]
5. Get ● For The Broth
6. Take Cans Seafood Or Vegetable Stock [reserve one can]
7. Get Soy Sauce
8. Take Quality Fish Sauce
9. Get Garlic Chile Sauce [or to taste]
10. Take Pickled Ginger [minced]
11. Make ready Fresh Chives [chopped + reserves for garnish]
12. Make ready Thai Chilie Peppers [minced]
13. Prepare Lemongrass [minced]
14. Get Chinese 5 Spice
15. Make ready ● To Be Added Last
16. Prepare Fresh Cilantro Leaves [chopped + reserves for garnish]
17. Make ready Fresh Thai Basil [chopped - + reserves]
18. Make ready ● Sides
19. Take Siriacha Sauce
20. Get Soy Sauce
21. Make ready Fish Sauce
22. Take ● Garnishments
23. Prepare Fresh Cilantro
24. Get Fresh Thai Basil
25. Take Fresh Chives
26. Make ready Red Pepper Flakes

Instructions to make Mike's Spicy Crab Noodle Soup:

1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
5. Picture of authentic Ramen Noodles. No seasoning packets included.
6. Turn off heat and mix in Thai Basil and Cilantro leaves.
7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
8. Add your noodles and broth to your bowls.
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that’s going to wrap it up for this special food mike's spicy crab noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!