Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hotpot spicy woodear chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hotpot Spicy Woodear Chicken Soup - Easy Lunch Dishes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored with your. Its said good for sore throats, hypoglycemia, cholesterol reducing, inflammation, and antitumor. This spicy oil was made for use with the vegetable broth hot pot and should work well with most meats. Tender chicken served on the bone in a pot of famous soup.
Hotpot spicy woodear chicken soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hotpot spicy woodear chicken soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hotpot spicy woodear chicken soup using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hotpot spicy woodear chicken soup:
- Make ready pickled mustard greens
- Prepare large chicken breast
- Take large dried guajillo chiles pepper
- Prepare dried woodears
- Make ready salt
- Get chili garlic sauce
- Get pickled radishes
- Get chicken broth
- Get water
- Take granulated garlic powder
- Make ready ground sirloin
Make sure you have separate utensils for your guests to use to transfer the raw ingredients into the stockpot, and clean utensils for eating - this. Crispy Chicken Breasts with Spicy Honey. Notes: This is a mouth-tingling, numbing hotpot! The spicy soup stock base is a delicious broth in which fresh ingredients are poached - like a Chinese fondue.
Instructions to make Hotpot spicy woodear chicken soup:
- Rinse the woodears and dried pepper
- Add pepper and woodears to a pot
- Rinse the pickled mustard greens
- Chop the pickled mustard greens up into manageable pieces
- Rinse the pickled radishes
- Chop the radishes up if needed
- Add the minced garlic and mustard greens to pot
- Slice the chicken into thin 1 inch by 1 inch squares add to pot
- Chili garlic sauce
- Let boil 7 minutes covered add chili garlic sauce
- Cook covered 20 minutes add ground sirloin let cook 15 minutes covered, stirring occasionally. Keep covered turn off heat. Serve when ready hope you enjoy
Notes: This is a mouth-tingling, numbing hotpot! The spicy soup stock base is a delicious broth in which fresh ingredients are poached - like a Chinese fondue. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in. Cooking Channel serves up this Spicy Hotpot recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. This is a mouth-tingling, numbing hotpot!
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