Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lasagna is something that I have loved my entire life.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.

To get started with this recipe, we must prepare a few components. You can cook lasagna using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna:

1. Take oven ready lasagna noodles
2. Get Ricotta cheese
3. Take shredded mozzarella cheese
4. Get parmesan cheese
5. Get eggs
6. Take dried basil
7. Get Spaghetti sauce
8. Make ready water
9. Get ground beef, sausage or turkey

The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.

Steps to make Lasagna:

1. Preheat oven to 425
2. In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well.
3. In another bowl combine spaghetti sauce, water and ground beef. Mix well.
4. In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce.
5. Top with remaining mozzarella and parmesan.
6. Double wrap tightly with foil.
7. Bake for 60 minutes.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").

So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!