Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy moong dal rice kichadi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Moong dal rice kichadi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Moong dal rice kichadi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Prepare 0.5 cup Moong dal
- Make ready 0.5 cup rice
- Make ready 7-8 cups water
- Prepare Salt
- Get 2 chilli
- Make ready 1 chopped Tomato
- Prepare Pinch turmeric
- Take 1 tsp jaggery
- Make ready 1 inch ginger chopped
- Prepare 1-2 tsp ghee. (I used just one)
- Get 1 bay leaf
- Prepare 1 tsp cumin seeds
- Make ready 0.5 tsp ginger garlic paste
- Make ready leaves Coriander
- Take Pepper (optional)
- Prepare Pinch hing
Steps to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that is going to wrap it up with this exceptional food healthy moong dal rice kichadi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
