
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malaysian chicken mee goreng. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Chicken Mee Goreng is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Malaysian Chicken Mee Goreng is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malaysian Chicken Mee Goreng:
- Make ready dried egg noodles
- Prepare sriracha
- Make ready juice of 1 lime
- Prepare kecap manis (Indonesian sweet soy sauce)
- Get light soy sauce
- Make ready sunflower oil
- Take chicken thigh fillets - cut into 2cm pieces
- Take garlic clove - chopped
- Prepare eggs - lightly beaten
- Prepare spring onions - thinly sliced, plus extra to serve
- Get pak choy - thinly sliced
- Prepare bean sprouts
- Prepare crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve
Instructions to make Malaysian Chicken Mee Goreng:
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.
So that’s going to wrap this up for this special food malaysian chicken mee goreng recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!