Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Prepare Ingredients for dough (atta)
2. Take 2 cups whole wheat flour (or another flour substitute)
3. Prepare 2 tsp oil for kneading if required
4. Take 3/4-1 cup water - use as needed
5. Take 1/2 tsp chilli powder
6. Take 1/4 tsp garam masala
7. Get 1/4 tsp turmeric powder
8. Get 1/2 tsp cumin powder
9. Take 1/4 cup methi
10. Take Inch grated ginger or ginger paste
11. Get Handful coriander leaves
12. Take 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Get Any other veggies
14. Prepare Ingredients for potato filling
15. Make ready Peel, mash the potato
16. Make ready 1/2 tsp turmeric powder
17. Get 1/4 tsp cumin powder
18. Take 1/4 tsp chili powder
19. Prepare 1/4 tsp pepper
20. Make ready 1/4 salt

Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. We have our whole wheat potato rotis with some homemade curds and a glass of chaas.

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. We have our whole wheat potato rotis with some homemade curds and a glass of chaas. For lunch or dinner, Indian Our whole wheat potato roti recipe is not to be confused with punjabi aloo paratha where the aloo stuffing is put in the centre of the dough and cooked. Or best of all, you can stuff them with a spicy mashed potato mixture to make aloo Turn the heat up to high and flip the paratha one more time. This time, press onto the paratha.

So that’s going to wrap it up with this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!