Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maryams mango cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maryams mango cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Maryams mango cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook maryams mango cake using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maryams mango cake:

1. Get cake base
2. Make ready 3/4 cup flour plus
3. Get 1 tbsp
4. Prepare 1/2 cup sugar
5. Take 1 tsp baking powder
6. Get 2 tbsp butter
7. Make ready 1/2 cup milk
8. Take 1 tbsp cocoa powder
9. Take 1/3 tsp instant coffee
10. Make ready 1 egg
11. Prepare 2 tbsp oil
12. Take 1 ml vanilla esence
13. Get mango layer
14. Make ready 1 mango blended
15. Prepare 1/2 cup ground coconut
16. Get 1/2 cup finely chopped dates
17. Take 2/3 cup condensed milk
18. Prepare 2/3 cup double cream
19. Take 2 cup milk
20. Make ready 1 egg
21. Make ready 4 tbsp butter
22. Make ready 4 tsp icing sugar
23. Prepare 1 1/2 tsp gelatin
24. Get 1 ml vanilla essence
25. Prepare coffee frosting
26. Get 1 tsp instant coffee
27. Take 1 cup icing sugar
28. Make ready 1 cup butter
29. Make ready 2 egg whites
30. Take 1/2 ml vanilla essence
31. Take 1 mango cubes

Steps to make Maryams mango cake:

1. preheat oven to 240°F.
2. CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
3. MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
4. now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
5. pour the mango custard over the cake base after the cake has cooled down.
6. put the cake in fridge till the gelatin sets.
7. COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
8. cut 1 mango in small cubes . spread the cubes over the cake.
9. put the frosting in a pipping bag and decorate the cake as you'd like to.

So that is going to wrap it up for this exceptional food maryams mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!