Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maryams mango cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Maryams mango cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Maryams mango cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook maryams mango cake using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maryams mango cake:

1. Prepare cake base
2. Make ready flour plus
3. Get tbsp
4. Take sugar
5. Make ready baking powder
6. Prepare butter
7. Take milk
8. Get cocoa powder
9. Prepare instant coffee
10. Get egg
11. Prepare oil
12. Make ready vanilla esence
13. Make ready mango layer
14. Make ready mango blended
15. Get ground coconut
16. Make ready finely chopped dates
17. Take condensed milk
18. Get double cream
19. Get milk
20. Take egg
21. Get butter
22. Make ready icing sugar
23. Prepare gelatin
24. Get vanilla essence
25. Take coffee frosting
26. Get instant coffee
27. Get icing sugar
28. Take butter
29. Prepare egg whites
30. Make ready vanilla essence
31. Take mango cubes

Steps to make Maryams mango cake:

1. preheat oven to 240°F.
2. CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
3. MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
4. now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
5. pour the mango custard over the cake base after the cake has cooled down.
6. put the cake in fridge till the gelatin sets.
7. COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
8. cut 1 mango in small cubes . spread the cubes over the cake.
9. put the frosting in a pipping bag and decorate the cake as you'd like to.

So that’s going to wrap it up with this special food maryams mango cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!