Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian fresh cucumber pickles (acar ketimun). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Get 1 cucumber peel the skin, remove the seed and cut long or cube
- Take 1 carrot peel the skin and cut tiny long or cube
- Take 1 big shallot peel the skin and tiny slices or cut in cube
- Get 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
- Prepare 1-2 tbsp white winegar (more or less)
- Take 1 tbsp white sugar (more or less)
- Take Salt to taste
- Make ready 2 or more tbsp water (optional)
Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Mix all ingredients in the bowl, mix well and taste it.
- Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
- Then enjoy!
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So that’s going to wrap it up for this special food indonesian fresh cucumber pickles (acar ketimun) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
