Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Ahi Poke & Sashimi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Spicy Ahi Poke & Sashimi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:

1. Make ready Sashimi Grade Yellowfin Tuna Slab [halved]
2. Prepare Purple Onions [fine minced]
3. Make ready Green Onions [chopped + reserves for garnish]
4. Get Sesame Oil
5. Take Cucumbers [fine chop]
6. Take Garlic Chili Siracha Sauce
7. Take Fresh Parsley
8. Take Lemon Zest [optional]
9. Take Soy Sauce [+ reserves for serving]
10. Get Sesame Seeds [+ reserves for garnish]
11. Get Jalapeño [fine chop - garnish for both dishes]
12. Get Shredded Diakon Radishes [garnish]
13. Get Pickled Ginger
14. Make ready Fresh Parsley [+ reserves for garnish]
15. Make ready Very Sharp Knife
16. Make ready Frozen Cocktail Glasses

Instructions to make Mike's Spicy Ahi Poke & Sashimi:

1. Here's what you'll need. Only half of tuna slab shown.
2. Open tuna and rinse under cold water.
3. Place tuna on thick paper towels to dry.
4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
5. Fine chop your vegetables. Shread your diakon radish garnish.
6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

So that’s going to wrap this up with this exceptional food mike's spicy ahi poke & sashimi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!