Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sunflower soup (sup bunga matahari). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Get For the petal :
2. Take omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Take For chicken mixture :
4. Make ready ground chicken
5. Make ready garlic cloves, press in a garlic press
6. Prepare tapioca flour
7. Take small egg
8. Get salt
9. Get sugar
10. Get ground white pepper
11. Prepare For the flower :
12. Take hotdog/sausage, cut into 4
13. Get peas
14. Get Vermicelli noodles as needed, soak until tender
15. Make ready carrots as needed, shredded
16. Prepare sweet corn
17. Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Prepare For the broth :
19. Make ready (@14.5 oz) chicken broth
20. Get water
21. Get garlic cloves, smashed
22. Make ready green onion, cut 1/2 inch
23. Take celery stalk, cut 1/2 inch
24. Get ground nutmeg
25. Get salt and ground pepper

Steps to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that is going to wrap this up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!