Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sauted pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. Take 6 oz pork liver, sliced
2. Prepare 1/2 onion, sliced
3. Prepare 1 poblano pepper, sliced
4. Prepare 1/2 red bell pepper, optional
5. Make ready 2 garlic cloves, minced
6. Prepare 4 Tsp cooking wine
7. Take 1/2 Tsp dark soy sauce
8. Get 1 tsp tamari sauce
9. Prepare 2 Tsp olive oil

Steps to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:

1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
2. Slice all veggies according to the list above.
3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.

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