
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast muffins with your favorite fillings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Muffins with Your Favorite Fillings is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Muffins with Your Favorite Fillings is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast muffins with your favorite fillings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breakfast Muffins with Your Favorite Fillings:
- Take White flour
- Take Baking powder
- Prepare heaping tablespoon Sugar
- Get Egg
- Make ready Butter
- Get optional Onions, Wiener sausages, bacon, corn, easy melting cheese, ketchup, mayonnaise
- Make ready Dried parsley
Instructions to make Breakfast Muffins with Your Favorite Fillings:
- Bring egg to room temperature. Sift flour and baking powder. Finely chop the ingredients.
- Put egg and sugar into a bowl. Use a hand mixer to whisk until white and creamy.
- Add the sifted powder into the bowl and mix in lightly in a cutting motion. Microwave butter for 20 seconds to melt, and add into the batter to mix. When everything is evenly blended, pour into cups or molds. Also add fillings of your choice and bake in a 170℃ oven for 15 to 20 minutes.
- This one has Wiener sausages, corn, ketchup, and easy melting cheese.
- This one has onion, corn, bacon, black pepper, and mayonnaise.
So that’s going to wrap this up for this exceptional food breakfast muffins with your favorite fillings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!