Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare chicken thigh (boneless)
2. Make ready water
3. Take bay leaves
4. Make ready kaffir lime leaves
5. Take lemon grass (the white part only), bruised
6. Get dried galangal
7. Get celery stalks, chopped
8. Take salt
9. Prepare sugar
10. Get ground white pepper
11. Get Grind the following into spice paste :
12. Prepare shallots
13. Get garlic cloves
14. Get turmeric powder
15. Make ready ginger powder
16. Get ground coriander
17. Prepare ground cummin
18. Get candlenut
19. Make ready Accompaniments and Garnishes :
20. Take noodle, soaked in hot boiling water until soft then drained
21. Prepare Shredded cabbage
22. Get Cooked rice
23. Prepare Homemade potato chips (optional)
24. Prepare Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Make ready Fried shallots (optional)
27. Get hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that’s going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!