Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the spicy stack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Spicy Stack is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. The Spicy Stack is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook the spicy stack using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Spicy Stack:
- Get sirloin
- Prepare ground sirloin
- Prepare spices
- Take onion powder
- Get granulated garlic powder
- Prepare ground black pepper, fresh
- Make ready condiments
- Prepare kosher pickle
- Get sliced pickled jalapeños
- Make ready sliced cheese
- Make ready mayonnaise
- Take barbecue sauce, your favorite
- Prepare yellow prepared mustard
- Take seasoned salt
- Make ready topping
- Make ready canned cranberry sauce with whole berries
Steps to make The Spicy Stack:
- Form the sirloin into 2 patties.
- Pan fry sirloin. Cook 2 minutes and turn seson with a quarter of the seasonings per side. Pan fry that side 3 minutes turn and season the other side. Repeat with second sirloin patty
- When the first patty is done remove to a plate, add 1 slice of cheese. Add half the jalapeños, slice pickles longways. Add mayonnaise, and mustard.
- Add second sirloin patty when its done. Add second slice of cheese. Then the rest of the jalapeños and top with cranberry sauce.
So that is going to wrap it up with this exceptional food the spicy stack recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
