Step-by-Step Guide to Prepare Speedy Easy Family Sized Bacon & Egg Breakfast

Easy Family Sized Bacon & Egg Breakfast
Easy Family Sized Bacon & Egg Breakfast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy family sized bacon & egg breakfast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Family Sized Bacon & Egg Breakfast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
  1. Take eggs
  2. Get milk
  3. Take green onion
  4. Take pillsbury crescent reduced fat
  5. Take cheese
  6. Prepare pepper
  7. Take bacon or sausages
Steps to make Easy Family Sized Bacon & Egg Breakfast:
  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
  2. Chop green onion and grate cheese, set aside
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that’s going to wrap it up with this exceptional food easy family sized bacon & egg breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!