Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas special cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Christmas special cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Christmas special cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have christmas special cake using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Christmas special cake:

1. Prepare refind flour
2. Make ready powdered sugar
3. Make ready baking soda
4. Take baking powder
5. Make ready vanilla essence
6. Take coffee powder
7. Get Cocoa powder
8. Get Milk powder or condensed milk
9. Make ready oil
10. Take butter
11. Take Whipped cream for crum coat the cake
12. Make ready Chocolate souce
13. Prepare Desicated coconut (optional)
14. Make ready Chocolate for decoration
15. Get Flaxseed powder
16. Take lukewarm water
17. Take milk
18. Prepare water for soaking the cake
19. Get Grated choclates
20. Make ready Some mix chop nuts
21. Prepare Tutti frutti
22. Get Cherries

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Instructions to make Christmas special cake:

1. First take a bowl add flaxseed powder and lukewarm water and mix it and keep a side
2. Now strain the ingredients flour baking powder baking soda coffee and cocoa powder
3. Now take a bowl add oil butter sugar and milk powder and bit with beater or whisker until the mixture becomes fluffy now add flaxseed better and mix well then add vanilla essence
4. Now mix the dry ingredients of 3-4 batches and add some milk in each batches now mix smoothly cake better is ready
5. Now gress the cake tin and put the cake batter and tab the tin
6. Now take a pan add some salt and preheat the pan at least 10 minutes and keep the stand or ring in the pan now put the cake tin in the pan and bake at least 50-60 minutes on low flame
7. Now completely cool down the cake and divide into two portions take a one portion soak with water then spread the whipped cream then pour the chocolate sauce and spread some nuts cherries tutti-frutti
8. Now put the second layer and again soak with water now crumb coat the cake with the whip creams now pour the chocolate sauce and decorate with chocolates desiccated coconut and grated chocolate

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