Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, udon beef & snow peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Beef & Snow Peas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Udon Beef & Snow Peas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Udon Beef & Snow Peas:

1. Take 1 lb. Rib eye steak
2. Get 2 T. Canola oil
3. Get 4 oz. Snow peas
4. Take 1 bunch green onions
5. Prepare 8 oz. Water chestnuts, sliced or diced
6. Take 14.2 oz. Udon Stir-Fry Noodles
7. Prepare SAUCE:
8. Prepare 3 T. Soy sauce
9. Prepare 2 T. Oyster sauce OR hoisin sauce
10. Make ready 1 tsp. toasted sesame oil
11. Get 1 tsp. Sugar
12. Make ready 1 T. Mirin
13. Get 1/2 tsp. garlic powder

Instructions to make Udon Beef & Snow Peas:

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

So that is going to wrap it up with this exceptional food udon beef & snow peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!