Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, too easy drunken beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Too easy drunken beans is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Too easy drunken beans is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Too easy drunken beans:
- Get 1 lbs. of dry pinto beans
- Prepare 8 C. water
- Make ready 1 smoked ham hock
- Prepare 1 lbs. of lean ground beef
- Make ready 2 packs onion soup mix
- Take 2 packs taco seasoning
- Make ready 2 bay leaves
- Take 1 t. chipotle powder
- Prepare 1 1/2 cans tomato sauce
- Prepare 1 can tomatoes w/ chili’s
- Make ready 1 can chopped chili’s
- Prepare 1 can stewed tomatoes
- Take 1 bottle a medium dark beer
- Take 5 inches Enough water to cover all by at least
- Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
So that is going to wrap this up with this special food too easy drunken beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!