Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Platter is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Platter is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have chinese platter using 51 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chinese Platter:

1. Take 6 oz / 180 g fresh chowmein noodles
2. Get 2 tbsp oil
3. Make ready 2 garlic cloves, minced
4. Prepare 2 cups shredded Chinese cabbage
5. Take 1/2 cup carrot, julienned
6. Take 2 scallion/shallot stems
7. Make ready 1 cup bean sprouts
8. Take Sauce
9. Get 1/2 tbsp hoisin sauce
10. Prepare 1 1/2 tbsp soy sauce
11. Prepare 1/2 tbsp chilli garlic sauce
12. Prepare 2 tsp sugar
13. Make ready 1/2 tsp sesame oil
14. Take 1/4 cup water
15. Prepare White pepper
16. Take Chinese Fried Rice:
17. Prepare 3/4 Cup Onion Chopped
18. Make ready 2 1/2 tablespoons Oil
19. Prepare 1 Egg medium beaten
20. Get 3 drops Soy sauce
21. Take 3 drops sesame oil
22. Take 8 chicken ounces cooked, chopped
23. Prepare 1/2 cup Carrot finely chopped
24. Get 1/2 cup peas
25. Make ready 4 cups Rice cooked, COLD
26. Take 4 Green onions chopped
27. Prepare 2 cups bean sprouts
28. Make ready soy sauce
29. Get Gobi Manchurian
30. Get 1 medium Gobi (Cauliflower)
31. Make ready 3/4 cup Flour (Maida)
32. Take 1 tbsp Corn Flour
33. Prepare to taste Salt
34. Take 2 dried red chillies
35. Get 1 Chopped green chilli
36. Make ready 1/4 tsp red chilli powder
37. Take 11/2 tbsp Garlic Paste
38. Make ready 11/2 tbsp Ginger Paste
39. Get 1 cup finely Chopped Spring Onions
40. Prepare 1/4th tsp Ajinomoto
41. Take 2 tbsp Soya Sauce
42. Prepare 2-3 tbsp Tomato Ketchup
43. Get 1 capsicum cut into cubes
44. Take Oil for deep frying
45. Take 2 tbsp Oil
46. Take Spring Onion
47. Take French Fries:
48. Make ready 4 Potato
49. Get Oil For fRying
50. Make ready to taste salt
51. Take Black pepper

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Steps to make Chinese Platter:

1. Chow Min: - Prepare noodles according to packet instructions (usually soaking it in boiling water).Combine tofu with marinade and set aside for 5 minutes. - Combine sauce ingredients in a small bowl.
2. Heat oil in wok over high heat, add garlic and stir fry for 10 seconds and stir fry until starting to caramelise - about 1 minute. Stir fry gently so the tofu doesn't break.
3. Add the cabbage and carrot and stir fry until the cabbage starts to wilt. - Add the noodles, scallions/shallots, bean sprouts and sprouts should still be quite crisp, not wilted. - Serve immediately.Directions using homemade Real Chinese All Purpose Stir Fry Sauce - If you have a jar of homemade Real Chinese All Purpose Stir Fry Sauce, you do not need to make the marinade or sauce for this recipe.
4. Substitute the tofu marinade with 1 tbsp Stir Fry Sauce - Substitute the Sauce ingredients with 1/4 cup Stir Fry Sauce and 1/4 cup water.
5. Chinese Fried Rice: - - Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, about 8-10 minutes; remove from wok. - Allow wok to cool slightly.
6. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. - Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. - Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
7. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. - Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. - Set out additional soy sauce on the table, if desired.
8. Gobi Manchurian:-Cut the cauliflower in big florets. - Make a smooth batter of maida, corn flour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water. - The batter should be neither too runny nor too thick. It should be dripping consistency.
9. In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside.
10. In another pan heat oil and add the left ginger & garlic paste, dried red chillies broken into halves and green chilies to it. - Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
11. Now add ajinomoto, soya sauce and tomato sauce to it. Mix well. - Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. Garnish it with finely chopped spring onions. Serve gobi manchurian hot.
12. French Fries: - - The first important step in making French Fries is by rightly cutting the potatoes. They should neither be too thick, nor too thin and should be cut clean and sharp. The trick is to first slice the potatoes and then cut them lengthwise. You can also use a fries cutter for that long, even shape.
13. Now wash the potatoes under running water till they are squeaky clean. Place them in a bowl of iced water for 10 to 15 minutes. Keep them submerged in water or they will turn black.
14. Now heat the oil in a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temperature. Now, deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour.
15. Drain excess oil and place on an absorbent paper. Allow to cool. Now sprinkle salt and pepper and toss well. Serve immediately with ketchup.

A wide variety of cheese platter options are available to you, such as feature, plastic type. If you want to serve a Spread out the spread. Place the cheese platters and the other nibbles on several tables. While creating a cheese platter is simple, having a few simple tips in your back pocket Never crowd your cheese platter. If you do, you're likely to find your knuckle in one of the.

So that is going to wrap this up for this special food chinese platter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!