Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, too easy drunken beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Too easy drunken beans is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Too easy drunken beans is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too easy drunken beans:

1. Take lbs. of dry pinto beans
2. Prepare water
3. Make ready smoked ham hock
4. Prepare lbs. of lean ground beef
5. Prepare onion soup mix
6. Prepare taco seasoning
7. Prepare bay leaves
8. Prepare chipotle powder
9. Prepare tomato sauce
10. Take tomatoes w/ chili’s
11. Take chopped chili’s
12. Make ready stewed tomatoes
13. Make ready a medium dark beer
14. Take Enough water to cover all by at least
15. Prepare Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Instructions to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

So that is going to wrap this up with this special food too easy drunken beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!