Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, too easy drunken beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Too easy drunken beans is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Too easy drunken beans is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too easy drunken beans:

1. Make ready lbs. of dry pinto beans
2. Prepare water
3. Get smoked ham hock
4. Get lbs. of lean ground beef
5. Make ready onion soup mix
6. Get taco seasoning
7. Make ready bay leaves
8. Take chipotle powder
9. Prepare tomato sauce
10. Take tomatoes w/ chili’s
11. Make ready chopped chili’s
12. Prepare stewed tomatoes
13. Make ready a medium dark beer
14. Get Enough water to cover all by at least
15. Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Instructions to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

So that is going to wrap it up for this exceptional food too easy drunken beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!