Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. How to make Spaghetti and Meatballs in homemade marinara sauce.

Spaghetti and Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti and Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:

1. Make ready can crushed tomatoes
2. Get lean ground beef
3. Get egg
4. Make ready dried bread crumbs
5. Take Worcestershire sauce
6. Take onion finely chopped
7. Make ready garlic, minced
8. Take salt
9. Get pepper flakes
10. Prepare parmesean cheese
11. Prepare olive oil
12. Prepare spaghetti noodles, cooked

It is also interesting because I had a piece of cheese in the center of each meatball. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight – and it's a family favorite, too! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

Instructions to make Spaghetti and Meatballs:

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
2. Mix until just combined and form into 16-18 balls.
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
4. Remove meatballs and reserve on plate.
5. Add the remaining olive oil and onion and saute until onion is translucent.
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. My delicious Spaghetti and Meatballs are a family favourite. Tender, juicy meatballs in a rich tomato sauce. This easy Italian dinner is comfort food at its best.

So that is going to wrap this up for this special food spaghetti and meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!