Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Classic Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese.

To begin with this recipe, we must first prepare a few components. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Lasagna:

1. Prepare No-boil Lasagna Noodles
2. Prepare Ricotta Cheese
3. Make ready Fresh Parsely
4. Make ready Raw egg
5. Make ready Ground Beef/Pork
6. Take Fennel Seeds
7. Prepare Whole Tomatoes
8. Take Garlic
9. Prepare Fresh Basil
10. Take Large Onion
11. Get Dried Oregano
12. Make ready Fresh Spinash
13. Get Bacon
14. Take Mozzarella
15. Prepare Grated Parmigiano Cheese
16. Make ready Italian Parsely
17. Get Salt/Pepper
18. Get Olive Oil

A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today's Classic Lasagna recipe is from my husband Jack's recipe collection! It's a delicious adaptation that marries. Step-by-step recipe and photos for making The BEST Lasagna ever!

Instructions to make Classic Lasagna:

1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
10. Remove from oven, garnish on top with fresh Italian parsley and serve!
11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

It's a delicious adaptation that marries. Step-by-step recipe and photos for making The BEST Lasagna ever! This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

So that’s going to wrap it up with this exceptional food classic lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!