Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer. Using a set of tongs or a large spoon, mix the ingredients together.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Loaded Nacho Soup - Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breast
2. Make ready 1/2 yellow onion, diced
3. Take 1 bell pepper, diced
4. Get 1 jalapeno, diced (seeds removed for non-spicy)
5. Get 3 cloves garlic, minced
6. Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Take 1 can (15 oz.) fire-roasted diced tomatoes
8. Get 1 can (8 oz.) corn kernels, drained and rinsed
9. Get 4 cups unsalted chicken broth
10. Take 1 tbsp. chili powder
11. Prepare 2 tsp. ground cumin
12. Prepare 1 tsp. salt
13. Take 1/2 tsp. each pepper, smoked paprika
14. Prepare 3/4 cup heavy cream
15. Make ready 1/4 cup all purpose flour
16. Take 1 cup freshly shredded pepper jack cheese
17. Take 1/2 cup freshly shredded cheddar cheese
18. Prepare Sour Cream, for serving
19. Take Crushed Tortilla Chips, for serving

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Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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So that is going to wrap it up for this special food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!