Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, autumn veggie omelette for 1. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Autumn Veggie Omelette for 1 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Autumn Veggie Omelette for 1 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have autumn veggie omelette for 1 using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Veggie Omelette for 1:

1. Prepare 2 large eggs
2. Take 1 tsp oil
3. Take 1 large shallot
4. Take 3 handfuls spinach
5. Take 1/4 large carrot (spiralized) - optional
6. Get 1/2 medium carrot match sticks - optional
7. Get Pepper (to taste)
8. Take Salt (to taste)

Instructions to make Autumn Veggie Omelette for 1:

1. Use a spiralizer to cut the carrots or cut them into match sticks
2. Slice the shallow finely
3. Heat the oil in a pan on medium high heat
4. Stir fry the shallots until golden brown
5. Put the carrots in and stir fry a min or two until cooked
6. Put in the spinach and stir fry until wilted
7. Spread the veggie mixture evenly around the pan
8. Turn the heat down to medium low and pour the egg mixture into the pan and swirl the pan so that the bottom is covered. Season with salt and pepper.
9. Wait for the bottom of the eggs to set. The middle set should be slightly wet.
10. Fold the omelette in half. Cook the omelette until desired wellness.

So that is going to wrap it up for this special food autumn veggie omelette for 1 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!