Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatballs (2 ways) in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs (2 ways) in tomato sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Meatballs (2 ways) in tomato sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Take Meatballs (makes 12 medium sized meatballs)
2. Make ready ground Italian sausage meat (casings removed)
3. Make ready panko (plus 1/8 cup for coating)
4. Get milk
5. Prepare egg
6. Get minced green onion (both green and white parts)
7. Get minced parsley or cilantro stems (reserve leaves for garnish)
8. Prepare onion powder
9. Make ready garlic powder
10. Get Salt and pepper
11. Make ready Easy Marinara Sauce
12. Get avocado oil (or other similar neutral oil) for frying
13. Prepare minced onion
14. Take minced garlic
15. Take tomato paste
16. Take anchovy, diced and crushed in salt
17. Take marinara sauce
18. Take Italian spice mix (or oregano)
19. Prepare red chili flakes
20. Make ready baby spinach, chopped

Steps to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

So that’s going to wrap this up for this special food meatballs (2 ways) in tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!