Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Slow Cooker Lasagna. In this video I go through the steps of making a delicious slow cooker lasagna. This is great for anyone who wants to prepare dinner hours ahead so that. This slow cooker lasagna recipe is quick and easy to prep, and made with the classic ingredients we all love!

Slow Cooker Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lasagna:

1. Make ready Meat Sauce:
2. Get olive oil
3. Prepare ground beef
4. Make ready yellow onion, diced
5. Make ready garlic, minced
6. Prepare tomato sauce (or crushed tomatoes)
7. Make ready diced tomatoes, undrained
8. Prepare water
9. Get granulated sugar
10. Take each dried parsley, dried basil
11. Make ready Italian seasoning
12. Prepare salt and pepper
13. Prepare Cheesy Filling:
14. Prepare Ricotta Cheese
15. Get large egg
16. Make ready shredded mozzarella cheese
17. Prepare shredded parmesan cheese
18. Prepare dried parsley
19. Get dried basil
20. Prepare salt and pepper
21. Prepare Other things you need:
22. Get lasagna noodles (not oven ready)
23. Get shredded mozzarella
24. Prepare shredded parmesan

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients.

Instructions to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients. I've even assembled the lasagna in my slow cooker insert the night before and popped it in the cooker part. Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time. Follow the recipe above using no-boil lasagna noodles in.

So that is going to wrap this up with this special food slow cooker lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!