Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Prepare 3-4 large lettuces
2. Get 1 kg minced veal
3. Get 1 onion
4. Get 2 tablespoons finely chopped dill
5. Get 1 large carrot grated
6. Make ready 1/2 cup Carolina rice
7. Take 1/4 cup olive oil
8. Get 1 meat stock cube
9. Get 2 eggs
10. Prepare 2 lemons (juice)
11. Take salt-pepper

Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.

So that is going to wrap it up for this special food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!