Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wild mulberry muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wild Mulberry Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wild Mulberry Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Mulberry Muffins:

1. Prepare 1/2 cup unsalted butter
2. Take 1 1/4 cups white sugar
3. Prepare 2 eggs
4. Prepare 1/4 tsp almond extract
5. Make ready 1/4 tsp salt
6. Make ready 2 tsp baking powder
7. Make ready 1/2 cup whole milk
8. Take 2 cups mulberries (fresh, but flash freezes)
9. Make ready White sparkling sugar to top
10. Take 2 cups flour

Instructions to make Wild Mulberry Muffins:

1. Preheat oven to 375°F
2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

So that’s going to wrap this up for this special food wild mulberry muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!