Recipe of Homemade Air-fry potatoes and chicken pea

Air-fry potatoes and chicken pea
Air-fry potatoes and chicken pea

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, air-fry potatoes and chicken pea. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Air-fry potatoes and chicken pea is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Air-fry potatoes and chicken pea is something that I have loved my whole life.

Air fryer chicken thighs and potatoes gets me every time. It's the deliciousness of perfectly crispy chicken thighs with perfectly crispy skin on potatoes. The chicken juices drip onto the potatoes and make it taste even better. I then need to remind myself that these chicken thighs and potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Air-fry potatoes and chicken pea:
  1. Make ready 5 small potatoes; a cup of chicken peas; a teaspoon oil

Shake basket and stir potatoes and cook until potatoes are. How to Make Air Fryer Roasted Potatoes. We have made these with Russets, red potatoes and Yukon golds. The Yukon golds are what you are seeing I chose not to peel my potatoes.

Instructions to make Air-fry potatoes and chicken pea:
  1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
  2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.

We have made these with Russets, red potatoes and Yukon golds. The Yukon golds are what you are seeing I chose not to peel my potatoes. We like the peeling, and my mom always said that's where all the vitamins are!😆 Even though we buy organic. How to Make Air Fryer Baked Potatoes. Air fryer baked potato has such a wonderful texture: a bit With air fried oyster mushrooms and a crunchy coating, this tastes just like fried chicken!

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