Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection. Great for busy days where you can come home to dinner ready to eat!
Chicken Fajitas - Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fajitas - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Get 2 bell peppers, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp. each chili powder, cumin, brown sugar
- Make ready 1/2 tsp. each smoked paprika, salt
- Make ready 1/4 tsp. each pepper, garlic powder, onion powder
- Take Juice from 1 lime
This slow cooker chicken fajitas recipe produces spicy, tender chicken. Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion.
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. Our Slow cooker chicken fajitas recipe is an easy dish to make during the week. You make all of the flavor from spices you have in your pantry making this a very budget friendly meal. No need to make any extra stops at the grocery store since there is a good chance you'll have everything you need to.
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