Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Take Carrot thinly Shred
2. Take bamboo Shoots- thinly shred
3. Prepare Jew ear mushrooms, thinly shred
4. Get enoki mushrooms (remove roots and cut into 2 sections)
5. Make ready shredded meat
6. Take silken Tofu- thinly shred
7. Make ready whole eggs mixture
8. Make ready scallion, shred
9. Make ready oil
10. Get sesame oil
11. Get dried or raw noodles noodles (1 serving)
12. Prepare ★ seasoning materials
13. Make ready Salt or chicken powder (to taste)
14. Get White Pepper (to taste)
15. Take soy sauce
16. Make ready white vinegar
17. Take black vinegar
18. Get potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Prepare sesame oil (or more -optional)
20. Make ready water

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

So that is going to wrap it up with this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!