How to Make Any-night-of-the-week Pickled rice

Pickled rice
Pickled rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pickled rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickled rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pickled rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled rice:
  1. Get cooked leftover rice, long grain
  2. Get sambal oelek
  3. Get red apple cubed
  4. Get sake
  5. Prepare soya sauce, lite
  6. Get olive oil, extra virgin
  7. Prepare kosher dill pickle cubed
  8. Take package of cai chua, pickled mustard sliced small
Instructions to make Pickled rice:
  1. Heat oil add cold leftover rice
  2. Add soya sauce stir well
  3. Add mustards and dill pickle
  4. Add sake stir in let cook 3 minutes
  5. Add apple stir well add sambal oelek
  6. Serve enjoy

So that’s going to wrap it up with this exceptional food pickled rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!