Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream noodle bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sour Cream Noodle Bake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sour Cream Noodle Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. It's hard to make Sour Cream Noodle Bake without the noodles!

To begin with this recipe, we have to first prepare a few components. You can have sour cream noodle bake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Noodle Bake:

1. Take lbs. hamburger
2. Take sliced green onions
3. Make ready small onion, chopped
4. Take wide egg noodles
5. Get tomato sauce
6. Make ready shredded cheddar cheese
7. Get sour cream
8. Take cottage cheese
9. Take dried parsley
10. Make ready garlic powder
11. Make ready ground red pepper
12. Get salt and pepper

Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! Today I am sharing a recipe for Sour Cream Noodle Bake. It's one of our family's favorite recipes that not only tastes AMAZING, but is a great one to prep. Sour Cream Noodle Bake is a rich baked noodle dish perfect for lunch or dinner.

Instructions to make Sour Cream Noodle Bake:

1. Preheat oven to 350 degrees.
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
3. Add tomato sauce and simmer over low heat for 15 minutes.
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
6. Fold in the chopped green onions.
7. Add the cheese mixture to the cooked noodles; mix well.
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
9. Top each dish with a 1/4 of the meat mixture.
10. Top each dish with a 1/4 of the cheddar cheese.
11. Repeat all steps in a second layer to use up all remaining ingredients.
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
14. Enjoy!

It's one of our family's favorite recipes that not only tastes AMAZING, but is a great one to prep. Sour Cream Noodle Bake is a rich baked noodle dish perfect for lunch or dinner. This is my third time making Sour Cream Noodle Bake. During the first two tries, I learned that a little flavor should be added to the noodle and ricotta cheese mixture. · This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. A spinning carousel on top and a rotating turntable beloiv provide easy access to all your power tools Spacious drawers provide convenient storage for accessories.

So that’s going to wrap this up for this special food sour cream noodle bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!