Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet tomato jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomatoes cooked down until sticky sweet, this Easy Tomato Jam is simple to make. Tomato jam is a sweet spread made with fresh tomatoes, sugar and a bit of spices. It's cooked down to a jammy consistency and is perfect on top of that avocado toast everyone is posting on Instagram lately. Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening.

Easy sweet tomato jam is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy sweet tomato jam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy sweet tomato jam using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy sweet tomato jam:

1. Get Tomatoes (any type works)
2. Take sugar
3. Prepare Ground cinnamon
4. Get ground nutmeg
5. Get Lemon zest
6. Take a lemon juice

It is the king of savory jams. By far the best tomato for this recipe is the Early Girl. It has a robust flavor and excellent balance of sweetness and acidity. Tomato jam is an A+ way to preserve summer tomatoes.

Steps to make Easy sweet tomato jam:

1. Peel tomato skin. Easy way is to make a cross cut on the top of tomatoes (not too deep) and pour hot water over it. Will ease the skin away. Place all ingredients in a deep pot and cook on medium heat stirring occasionally.
2. Once you cook it down to a nice jam like consistency you are done. Let it cool. In the mean time sterilize a jar for storage. You can store this in your fridge for up to 2 weeks. I eat it on bread. One of my favorite ways is to combine it with a vegan cream cheese (you can do regular cream cheese) for brunch you can put on scones too.

It has a robust flavor and excellent balance of sweetness and acidity. Tomato jam is an A+ way to preserve summer tomatoes. Consider this sweet-and-savory condiment your secret weapon; it's versatile enough to serve alongside cheese plates or on top of flatbread, and extra easy to batch up if you want to make a bunch at once and save some for later (it'll. With farmers' markets and gardens overflowing with ripe tomatoes, now's the time! It's slightly sweet and earthy tasting.

So that’s going to wrap this up for this special food easy sweet tomato jam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!