Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean glass noodles (chapjae or jabcha). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful vegetables and well seasoned meat. Japchae is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe!

Korean Glass Noodles (chapjae or jabcha) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Korean Glass Noodles (chapjae or jabcha) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have korean glass noodles (chapjae or jabcha) using 22 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make Korean Glass Noodles (chapjae or jabcha):

1. Prepare Meat
2. Take Meat
3. Get sliced dried shiitake mushrooms (optional)
4. Make ready garlic
5. Prepare Tbl. Sugar
6. Get Tbl. Soy sauce
7. Get Tbl. Sesame seeds
8. Get Main
9. Prepare egg
10. Prepare green onion
11. Prepare medium onion
12. Get Button mushrooms
13. Get spinach
14. Make ready Bell pepper (red or yellow)
15. Prepare medium carrot
16. Make ready Soy sauce
17. Get Sesame oil
18. Take Glass noodles
19. Make ready Salt
20. Prepare Ground Black pepper
21. Get Garnish
22. Prepare Sesame seeds

Future Neighbor. (Korean Noodles w/ Mixed Vegetables). Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal. Reviews for: Photos of Jap Chae Korean Glass Noodles.

Instructions to make Korean Glass Noodles (chapjae or jabcha):

1. Soak dried shiitake mushrooms according to package instructions.
2. When mushrooms are soft, drain
3. In a small bowl, add drained shiitake mushrooms
4. Cut meat to bite sized pieces
5. Add to mushroon bowl
6. Clean and chop garlic, add to meat bowl
7. Add rest of meat ingredients to bowl, mix, cover, set aside
8. Break egg into small bowl, mix it up with a pinch of salt
9. Set a skillet on medium heat. When it is hot, turn off heat. Put egg into skillet in a thin pancake
10. Cook about 30 seconds, flip, cook 30 seconds, remove, set aside
11. Wash, clean, trim, spinach, thaw if frozen
12. Cook or blanch spinach until just wilted, or use frozen spinach. Remove water by squeezing.
13. Take your cooled spinach, cut it in half, then across that into thirds, makes it easier to mix, eat, etc.
14. Using a large bowl, this will be the final bowl everything ends up in, put spinach in, add a splash of soy sauce and sesame oil, say a teaspoon of each, mix
15. I like to mix the bowl contents as I go along, I think it is easier and results in a well mixed end product.
16. Chop green onions, if the whites are large, split in half lengthwise, cut about 1 1/2 inches long
17. Finely slice onion, break apart rings. I like to make 1/8 inch slices, then quarter those
18. Add oil to skillet as needed for each step, typically doesn't take much, add onions on medium heat. Pinch of salt.
19. Cook onions until just translucent. Grind of black pepper.
20. Add to bowl with spinach. Mix in.
21. Cut carrots into match sticks. Hopefully you are better at it than I am.
22. Now, I am not fan of Bell peppers, so I chose to use Anaheims instead, another very mild pepper.
23. Cut Bell pepper into match sticks.
24. Add carrots to skillet on medium heat. Pinch of salt. Cook about 2 minutes.
25. Add Bell pepper to carrots, pinch of salt, cook until done to your liking. Topically 3-6 minutes. Add to bowl.
26. These are the noodles I am using this time
27. This is what they look like dried
28. Cook noodles about this time, depending on the noodles you are using. Rinse and add splash of sesame oil and soy sauce. I like to take scissors to them to cut them in half at this point. Mix, add to bowl.
29. Slice button mushrooms, add to skillet. Typically cook until browned. Add a pinch of salt, grind of pepper. Add to bowl when done. Mix.
30. Add meat to skillet, cook until just done. Add to bowl. Mix.
31. Add sugar, soy sauce and sesame oil. About 1/2 teaspoon black pepper. Mix well.
32. Fold egg "pancake" in half, thinly sliced across into ribbons. Add to bowl, mix in.
33. Typically this is a "room temperature" dish. So if you were concerned about keeping it warm, don't bother.
34. Garnish with sesame seeds. Serve

Perfect as a side dish or even as a meal. Reviews for: Photos of Jap Chae Korean Glass Noodles. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables. See more ideas about glass noodles, korean glass noodles, asian recipes. · A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies.

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