Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled eggplants. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pickled eggplants is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pickled eggplants is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pickled eggplants using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pickled eggplants:

1. Prepare eggplants
2. Make ready water
3. Take white vinegar
4. Prepare salt
5. Get black pepper (not powdered!)
6. Take oregano
7. Prepare garlic cut in cubes
8. Take bay leaf
9. Take dried spicy pepper

Steps to make Pickled eggplants:

1. Cut the eggplant in 1cm thick slices and spread salt on them, leave in the fridge overnight. (This step takes the bitterness out of the eggplant)
2. Boil the eggplants in a mixture of water and vinegar (equal parts) until they become slightly transparent
3. Drain water and let the eggplant pieces dry on a sieve to avoid excess water.
4. Sterilize a jar and the cover in boiling water (this will assure the long lasting of the pickled eggplant).
5. Take the cooled eggplant and place them in the jar, each time you should layer one or two pieces of eggplant and spread some of the dried spices (oregano, bay leaf, black pepper, spicy chilly) and garlic. This all the way to the top.
6. Once you have reached the top, fill the jar with a good oil. Once you believe the jar is fool, helping yourself with a long butter knife (not sharp so you won't damage the eggplants) and press slightly from the wall into the center releasing the air bubbles trapped in between the layers. The more bubbles you take out, the better! Finally refill with oil until the top of the jar.
7. Keep for about a month before you taste it! (I know it's hard, but the more you wait, the tastier it gets!)
8. Enjoy!

So that’s going to wrap this up for this exceptional food pickled eggplants recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!