Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Get 2-3 oz cooked beef
2. Prepare 4 oz sweet potato glass noodles
3. Take 4 baby or 2 large Napa cabbage leaves
4. Take 1 cup sliced onion
5. Make ready 1/3 cup julianned carrots
6. Get 1/2 cup sliced mushroom, any variety
7. Get 1 celery stick
8. Make ready 1/2 red bell pepper, optional
9. Take 24 oz homemade beef stock
10. Make ready 8 oz water
11. Make ready 1-2 minced garlic cloves
12. Get 2 slice ginger, minced
13. Prepare 1.5 Tsp stock fat or olive oil
14. Get For Seasoning
15. Get 2 tsp pickled hot chillies
16. Make ready 2 Tsp dark soy sauce
17. Take 2 Tsp Chinese dark vinegar
18. Make ready 1 tsp fish sauce
19. Get 2 tsp beef soup stock powder, optional
20. Make ready Black pepper and sesame seeds

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

So that is going to wrap it up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!