Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy white chicken chili - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food! This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this How to Make Crockpot White Chicken Chili.

Creamy White Chicken Chili - Slow Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Prepare 1 large boneless, skinless chicken breast
2. Take 1/2 yellow onion, diced
3. Prepare 3 cloves garlic, minced
4. Take 1 jalapeno, diced (seeds removed for non-spicy)
5. Take 1 can (4 oz.) diced green chiles
6. Prepare 2 cans (15 oz.) white beans, drained and rinsed
7. Get 2 cups unsalted chicken broth
8. Prepare 1 1/2 tsp. ground cumin
9. Get 1 tsp. salt
10. Make ready 1/2 tsp. dried oregano
11. Get 1/2 tsp. pepper
12. Prepare 1/2 tsp. ground coriander
13. Take 4 oz. brick style cream cheese, cut into cubes
14. Get Juice from 1/2 lime

Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. A thick and creamy white chicken chili! This hearty and flavorful meal is packed full of chicken, veggies, beans… and cheese!

Instructions to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

A thick and creamy white chicken chili! This hearty and flavorful meal is packed full of chicken, veggies, beans… and cheese! And, it's so easy to whip up in the slow cooker, you can't pass this one up! Add this creamy slow cooker white chicken chili to your dinner plans! This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe!

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