Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy bacon and egg sandwich :-). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy bacon and egg sandwich :-) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy bacon and egg sandwich :-) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy bacon and egg sandwich :-) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy bacon and egg sandwich :-):

1. Take 4 Thick cut bacon
2. Prepare 1 large Egg
3. Prepare 1 Pickled Jalapeno
4. Take 1 slice American Cheese
5. Prepare 2 slice Toast

Instructions to make Spicy bacon and egg sandwich :-):

1. Cook bacon, I like to bake on foil covered cookie sheet at 375 until crisp.
2. Toast bread in toaster oven (roasting prevents mushy bread from yolk)
3. Cook egg, for this sandwich over easy is the most requested in our house.
4. Take the seeds out of jalapeno while egg is cooking and cut into strips. Skip this if you don't like spicy.
5. On one side of toast place cheese. On the other side place the egg, breaking the yolk and soaking bread. Top with bacon, jalapeno slices, and other piece of toast.
6. I pack this sandwich for the hubby to eat on the way to work. He asks for it nearly every morning, sometimes sub sausage for bacon, and hoagie bread for toast. Variations here are only limited to your imagination! Enjoy!!

So that’s going to wrap it up with this exceptional food spicy bacon and egg sandwich :-) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!