Easiest Way to Make Super Quick Homemade Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pad thai - thai fried noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pad Thai - Thai Fried Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Get Rice Noodles
  2. Prepare Chicken Meat (cut into bite size)
  3. Prepare Shrimp
  4. Get Garlic Chives (rough chop)
  5. Prepare Garlic (minced)
  6. Get Shallots (minced)
  7. Make ready Dried Shrimp (rough chop)
  8. Prepare bricks Hard Tofu (cut into pieces)
  9. Take Eggs (whisked)
  10. Take [Sauce]
  11. Prepare Fish Sauce
  12. Take Palm Sugar
  13. Make ready Tamarind Juice Extract
  14. Prepare Lime Juice
Instructions to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that is going to wrap this up with this exceptional food pad thai - thai fried noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!