Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's stupid ez manicotti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Stupid EZ Manicotti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Stupid EZ Manicotti is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's stupid ez manicotti using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Stupid EZ Manicotti:
- Make ready ● For The Noodles
- Make ready LG Box Manicotti Noodles
- Prepare ● For The Manicotti Cheeses
- Make ready Ricotta Cheese
- Take Shredded Mozzarella Cheese [+ reserves for topping]
- Prepare Fresh Grated Parmesan Ramano Cheese [+ reserves]
- Prepare ● For The Manicotti Mixture
- Take Spinach
- Get LG Egglands Best Eggs
- Take Dried Italian Seasoning
- Take Fresh Basil
- Take Granulated Garlic
- Take Fresh Ground Pepper
- Make ready Sea Salt
- Take ● For The Sauce
- Take Bertolli Marinara Sauce
- Prepare ● For The Garnishes & Sides
- Get Garlic Bread
- Take Green Onions
Instructions to make Mike's Stupid EZ Manicotti:
- Here's the bulk of what you'll need.
- Mix your cheeses and herbs well.
- Pour 1 jar of marinara sauce on the base of a large pan.
- You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
- Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
- Boil your manicoti noodles al dente as per manufactures directions.
- Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
- Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!
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