Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker chicken & mushroom stroganoff is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooker chicken & mushroom stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Get 4 boneless skinless chicken breast, cubed
- Get 8 ounce fresh sliced mushrooms
- Get 2 blocks cream cheese, softened
- Prepare 1 (10 1/2) ounce cream of chicken soup
- Take 1 envelop dry onion soup mix
- Get to taste Salt & pepper
- Prepare Parsley
- Take 1 pound large egg noodles for serving
- Get Shredded cheese
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Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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So that is going to wrap it up for this special food slow cooker chicken & mushroom stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
