Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purple yam in banana leaves (kue bugis). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Can't make enough of these sticky rice and purple yam in banana leaf cakes. It it very good and moist. It will melt in your mouth. Filipino Purple Yam,Dioscorea Alata ,UBE Purple yam NOT Sweet Potato,Rhizoma.

Purple yam in banana leaves (kue bugis) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Purple yam in banana leaves (kue bugis) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple yam in banana leaves (kue bugis):

1. Prepare 250 gr glutinuous flour
2. Take 160 gr tapioca flour
3. Prepare 200 ml water (or pour little by little to form a dough)
4. Prepare 9 tsp granulated sugar
5. Get 520 gr purple yam
6. Take 1 tsp salt
7. Prepare 1 pack nutrigel or agar” or skip
8. Make ready Coconut filler
9. Prepare 250 gr granted coconut
10. Make ready 4 tsp granulated sugar
11. Make ready 2 pandan leaves
12. Prepare 50 ml water
13. Get 1/2 tsp salt
14. Take Banana Leaves to cover

My very first attempt of Ang Ku Kueh making :D Not in traditional red colour but purple instead! I just got two HUGE purple yam plants! I'm very excited, i will post pics later. Which part/s were slimy and gross, the tubers or the stems and leaves?

Instructions to make Purple yam in banana leaves (kue bugis):

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
3. Divided purple dough mix to several balls, and filled with coconut mix.
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋

I'm very excited, i will post pics later. Which part/s were slimy and gross, the tubers or the stems and leaves? Ube spread and purple yam extract bring brilliant color to these sweet and chewy coconut mochi Use banana leaves to lift mochi out of the pan. Ube Halaya is a Filipino dessert made from purple yam or "Ube " as we call it. It is a variation of "Nilupak" which is a general term for starchy fruits or Suman sa Lihiya or Suman Bulagta is a Filipino delicacy of glutinous rice mixed with a bit of lye water, wrap in banana leaves and then boiled in water.

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