Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick and easy instant pot veggie beef soup is something that I have loved my whole life. They are fine and they look wonderful.

Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make. The beef and vegetables are even easier to digest when they are pressure cooked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:

1. Prepare ground beef
2. Prepare small yellow onion
3. Get minced garlic
4. Make ready box of beef broth
5. Get Frozen mixed vegetables
6. Make ready can diced tomatoes
7. Take can stems and pieces mushrooms
8. Take bay leaves
9. Prepare dried thyme
10. Make ready Salt and pepper

Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®.

Instructions to make Quick and easy instant pot veggie beef soup:

1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
2. When instapot is hot. Brown hamburger with onion and garlic.
3. Add all other ingredients to pot and stir
4. Set instapot to manual setting with high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish.

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