Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy egg drop soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Egg Drop Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Egg Drop Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Drop Soup:
- Prepare chicken broth or stock
- Take cornstarch (based on how thick you like it)
- Take ground ginger
- Get ground turmeric
- Get garlic powder
- Prepare eggs
- Make ready green onions - sliced on a bias (optional)
- Take Sesame oil (optional)
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
So that’s going to wrap it up for this exceptional food easy egg drop soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

