Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and dumplings - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Dumplings - Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Dumplings - Slow Cooker is something which I’ve loved my entire life.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this!

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:

1. Make ready Stew Ingredients:
2. Take 1 lb. russet potatoes, scrubbed and diced
3. Prepare 3 large carrots, peeled and diced
4. Get 2 stalks celery, diced
5. Get 1 medium yellow onion, diced
6. Make ready 4 cloves garlic, minced
7. Take 1 lb. boneless, skinless chicken breasts
8. Get 1 tsp. each salt, pepper
9. Make ready 3/4 tsp. salt-free all purpose seasoning
10. Take 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
11. Make ready 3 cups unsalted chicken broth
12. Prepare 3/4 cup heavy cream, at room temperature
13. Get 1/4 cup all purpose flour
14. Prepare 1 cup frozen corn
15. Get Dumpling Ingredients:
16. Take 1 cup all purpose flour
17. Take 2 tsp. baking powder
18. Get 1/4 tsp. salt
19. Take 1 tbsp. dried parsley
20. Make ready 1 large egg, beaten
21. Get 1/2 cup buttermilk

Keyword: slow cooker chicken and dumplings. You will know the dumplings are done when they are no longer shiny. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead.

Steps to make Chicken and Dumplings - Slow Cooker:

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency. Chicken and dumplings has to be the epitome of comfort food. Here's an easy slow cooker chicken and dumplings recipe you'll love!

So that’s going to wrap it up for this special food chicken and dumplings - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!