Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey garlic chicken - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey. All Reviews for Honey-Garlic Slow Cooker Chicken Thighs. But my slow cooker never fails me, especially in this glorious one pot meal, packed with the most flavor-packed chicken thighs and three different kinds of veggies. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

Honey Garlic Chicken - Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Honey Garlic Chicken - Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Take 1/2 small yellow onion, diced
3. Prepare 3 cloves garlic, minced
4. Prepare 1/4 cup low sodium soy sauce
5. Make ready 1/4 cup ketchup
6. Make ready 3 tbsp. honey
7. Get 1 tsp. sriracha sauce
8. Make ready 1/2 tsp. ground ginger
9. Prepare 1/2 tsp. dried basil
10. Take 2 tsp. cornstarch
11. Get 2 tsp. water

The sauce has such a unique flavor and leaves your family begging for more! This Slow Cooker Honey Garlic Chicken has succulent chicken thighs and vegetables in a sticky honey garlic sauce. This is one of my favorite crockpot. This Honey Garlic Chicken is one incredible weeknight dinner idea.

Steps to make Honey Garlic Chicken - Slow Cooker:

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
6. After that you're ready to serve. Store any leftovers in the fridge.

This is one of my favorite crockpot. This Honey Garlic Chicken is one incredible weeknight dinner idea. Juicy chicken coated and cooked with a glorious sauce made with soy, hoisin Toss it all in the slow cooker and let it do the work for you! Skip the takeout and make your Asian-style dishes at home! Not only are they super easy to.

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